Simple but tasty menu Pickled Carrots

A delicious Recipes is actually desired by everyone, just because a delicious Recipes may be the beginning of an happy family. Therefore for you personally housewives, create tasty, delicious and balanced dishes. Recipes or menu for Pickled Carrots, you've determined it, listed below are available thousands of delicious food selection meals, the Pickled Carrots recipes is among the favorite menus with this blog.

Pickled Carrots

"Spicy and sweet pickled carrots."

Ingredients :

1 pound carrots, peeled and cut into 3-inch pieces
1 1/2 cups water
1 1/2 cups cider vinegar
3/4 cup white sugar
1/4 white onion, thinly sliced
1/3 cup dried currants
1/4 cup sweet red wine
3 cloves black garlic, peeled
1 tablespoon dried jalapeno flakes
1 tablespoon dried celery flakes
1 teaspoon dried dill weed
1 star anise
1 bay leaf

Instructions :

Prep : 15M	Cook : 12M	Ready in : P1D

Fill a large bowl with cold water and ice cubes.
Bring to a large pot of water to a boil. Add carrots; cook until slightly softened, 2 to 3 minutes. Drain and transfer to the bowl of ice water to cool quickly. Drain.
Combine 1 1/2 cup water, vinegar, sugar, onion, currants, red wine, black garlic, jalapeno flakes, celery flakes, dill weed, star anise, and bay leaf in a large saucepan. Bring to a boil, stirring occasionally. Cook until sugar dissolves, about 3 minutes. Remove from heat and add carrots.
Cool carrot mixture to room temperature, about 15 minutes. Pour into a large jar or airtight container. Refrigerate until flavors meld, at least 24 hours.

Notes :

If this Pickled Carrots recipe fits your family's flavour, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the check out!