Concoct A New Menu Portuguese Salt Cod Stew (Bacalao or Bacalhoada) :: Best Family Recipes

A delicious Recipes is actually desired by everyone, just because a delicious Recipes may be the beginning of your happy family. Therefore for you personally housewives, create tasty, delicious and balanced dishes. Recipes or menu for Portuguese Salt Cod Stew (Bacalao or Bacalhoada), you've located it, listed below are available thousands of delicious menus meals, the Portuguese Salt Cod Stew (Bacalao or Bacalhoada) recipes is among the favorite menus with this blog.

Portuguese Salt Cod Stew (Bacalao or Bacalhoada)

Traditional bacalhoada or bacalao, a Portuguese salt cod stew made with salt cod, potatoes, onions, hard boiled eggs, olives, and lots of olive oil.

Ingredients :

• 1 pound salt cod fillets, preferably skinless and boneless
• 3/4 to 1 cup of good quality extra virgin olive oil
• Milk (optional)
• 2 large yellow or sweet Vidalia onions, sliced
• 2 pounds waxy potatoes (Yukon gold work great), peeled
• 4 eggs, hard boiled and sliced
• About 40 pitted black olives (I used Kalamata olives, can also use green olives)
• Kosher salt and freshly ground black pepper

Instructions :

Prep :	Cook : 68M	Ready in :

Notes :

If this Portuguese Salt Cod Stew (Bacalao or Bacalhoada) recipe fits your family's style, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the check out!

Videos For Portuguese Salt Cod Stew (Bacalao or Bacalhoada) :