Menus that will be trending in 2020 Polish Nalesniki

Menus that will be trending in 2020 Polish Nalesniki :: You Have To Try

February 09, 2019

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Polish Nalesniki

"Sweet cheese filling goes well with sweet Polish nalesniki, also known as Polish blintzes or filled crepes. Once filled and rolled, they can be baked, pan-fried, or dipped in beaten egg and bread crumbs and fried. Serve with fruit sauce, like a fresh blueberry sauce, if desired."

Ingredients :

2 cups ricotta cheese
3 ounces cream cheese, softened
1 egg yolk
2 tablespoons butter, melted
1 tablespoon white sugar
1 teaspoon vanilla extract
1/2 teaspoon salt
12 crepes
1 tablespoon butter, divided

Instructions :

Prep : 10M	Cook : 12M	Ready in : 20M

Process ricotta cheese and cream cheese in a food processor until smooth and creamy; add egg yolk, melted butter, sugar, vanilla extract, and salt and process until fluffy.
Divide cheese mixture between the crepes. Spread filling into a thin layer and roll crepes around the filling.
Melt 1 teaspoon butter in a skillet over medium heat. Fry 3 crepes in melted butter until heated through, 1 to 2 minutes per side; repeat with remaining butter and crepes.

Notes :

This recipe contains raw eggs. The filling is intended to be cooked in the crepes. Learn more about egg safety from our article, Making Your Eggs Safe. Making Your Eggs Safe https://www.allrecipes.com/HowTo/Making-Your-Eggs-Safe/Detail.aspx

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