Most Popular Menu Pickled Jalapenos (Escabeche) :: The Best Recipes
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| Pickled Jalapenos (Escabeche) |
Classic pickled jalapenos or jalapenos escabeche, made with fresh jalapeno chili peppers, white onions, garlic, carrots, cider vinegar and herbs.
Ingredients :
- 1 lb jalapeño (and/or serrano if you wish) chile peppers
- 1/3 cup extra virgin olive oil
- 2-3 medium white or yellow onions, thickly sliced
- 2-3 medium carrots, peeled and thickly sliced
- Florets from half a small cauliflower (optional)
- 1 head garlic, cloves separated but not peeled
- 4 cups apple cider vinegar
- 2 Tbsp Kosher salt or sea salt
- 2 bay leaves
- 1/2 teaspoon dried oregano
- 4 sprigs of fresh marjoram (can sub fresh oregano) or 1/4 teaspoon dried
- 4 sprigs of fresh thyme or 1/4 teaspoon dried
- 1 Tbsp sugar
Instructions :
| Prep : 20M | Cook : 45M | Ready in : 50M |
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Notes :
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