Original Menu Polish Bean and Sausage Stew

A delicious Recipes is actually wanted by everyone, just because a delicious Recipes may be the beginning of your happy family. Hence for you personally housewives, create tasty, delicious and healthy and balanced dishes. Recipes or menu for Polish Bean and Sausage Stew, you've determined it, listed below are available thousands of delicious menus food, the Polish Bean and Sausage Stew recipes is among the favorite menus with this blog.

Polish Bean and Sausage Stew

"A hearty and satisfying Polish stew with cannellini beans, bacon, and kielbasa. Served with crusty bread it's a meal that sticks to the bones, perfect for a cold winter's night!"

Ingredients :

1 cup dry cannellini beans
1 tablespoon vegetable oil
10 slices bacon, cubed
1/2 (16 oz) ring kielbasa sausage, cubed
2 onions, chopped
2 bay leaves
4 allspice berries
1 (14.5 ounce) can chopped tomatoes
dried marjoram, or to taste
1 clove garlic, minced
salt and ground black pepper to taste
1 tablespoon butter
1 tablespoon all-purpose flour
1 teaspoon paprika (optional)

Instructions :

Prep : 20M	Cook : 4M	Ready in : 9H25M

Place cannellini beans into a large container and cover with several inches of cool water; let soak 8 hours to overnight. Drain and add to a large pot. Cover with fresh water and cook on low heat until beans are tender, 45 minutes to 1 hour.
Heat oil in a skillet over medium-high heat while beans are cooking. Add bacon and sausage and cook until browned, 5 to 10 minutes. Transfer meats to a bowl, reserving some of the grease in the skillet.
Cook onions in the reserved grease until browned, 5 to 10 minutes. Add to bowl with meats.
Stir meat mixture, bay leaves, and allspice into the cooked beans and bring to a simmer. Add tomatoes, marjoram, garlic, salt, and pepper and continue to simmer, 10 to 15 minutes. Add water if there is not enough liquid in the pot.
Melt butter in a small saucepan over low heat, add flour, and stir into a paste. Remove from heat and add to stew; stir in paprika powder. Simmer until stew has thickened, about 15 minutes.

Notes :

If this Polish Bean and Sausage Stew recipe complements your family's flavor, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the go to here!