Concoct A New Menu Pork Chops with Dijon Sauce :: Best Dishes
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| Pork Chops with Dijon Sauce |
Pan-fried pork chops with a creamy Dijon mustard sauce.
Ingredients :
- 1 tablespoon butter
- 1 tablespoon extra virgin olive oil
- 4 center-cut rib or loin pork chops, boneless or bone-in (whatever you prefer), about 1 1/4 inch thick
- Salt
- Freshly ground black pepper
- 1/4 cup chopped shallots or minced onions
- 1 cup dry white wine
- 3/4 cup chicken stock*
- 1/2 cup heavy cream
- 2 tablespoons Dijon mustard
- 1 tablespoon chopped parsley (optional)
Instructions :
| Prep : 5M | Cook : 4M | Ready in : 35M |
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Notes :
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