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Pork Chops with Pomegranate Glaze

Pan-seared pork chops with a quick pomegranate juice glaze. Top with pomegranate seeds and parsley. 30 minutes to make.

Ingredients :

• 4 bone-in center cut pork chops, about 1-inch thick
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 3 tablespoons finely chopped shallots
• 1 1/2 cups pomegranate juice
• 1 tablespoon honey
• 1 tablespoon balsamic vinegar
• 2 sprigs thyme
• 1 tablespoon cold, unsalted butter
• 2 tablespoons chopped parsley (for garnish)
• Seeds from 1 pomegranate (for garnish)

Instructions :

Prep : 10M	Cook : 4M	Ready in : 30M

Notes :

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