Simple Cuisine Menu Pico Spinach Artichoke Dip :: So Tasty

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Pico Spinach Artichoke Dip

"Excellent hot dip. Serve with tortilla chips or pita chips."

Ingredients :

• cooking spray
• 1 (8 ounce) package light cream cheese, softened
• 1 (3 ounce) package light cream cheese, softened
• 1/2 cup light mayonnaise
• 1 (14 ounce) can artichoke hearts, drained and chopped
• 12 ounces pico de gallo
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 1/2 cup grated Parmesan cheese
• 1/2 cup grated Romano cheese
• 1 tablespoon chopped garlic

Instructions :

Prep : 10M	Cook : 8M	Ready in : 30M

• Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch baking dish with cooking spray.
• Mix both packages of cream cheese and mayonnaise together in a bowl until smooth. Fold in artichoke hearts, pico de gallo, spinach, Parmesan cheese, Romano cheese, and garlic.
• Spread cream cheese mixture in the prepared baking dish. Cover with aluminum foil.
• Bake in the preheated oven until hot and bubbly, about 20 minutes.

Notes :

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