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Plum Good Chicken Thighs

"My mom gave me this sweet, tender, and tasty recipe for chicken thighs. A different twist on chicken with wonderful flavor! Pairs well with Asian-inspired side dishes, either rice or vegetables."

Ingredients :

• 3 green onions
• 1 pound skinless, boneless chicken thighs
• 1 teaspoon Chinese five-spice powder
• 1/2 teaspoon salt
• 2 tablespoons olive oil
• 1/2 cup plum jam
• 1/2 cup chicken broth
• 2 tablespoons balsamic vinegar

Instructions :

Prep : 10M	Cook : 4M	Ready in : 35M

• Finely chop 2 tablespoons of green onions and set aside for the garnish. Cut remaining green onions into 1-inch pieces.
• Toss chicken thighs with five-spice powder and salt in a bowl.
• Heat oil in a skillet over medium heat. Add chicken thighs and cook until browned, about 5 minutes per side. Transfer to a plate, leaving drippings in the skillet.
• Cook green onion pieces in the drippings until lightly browned, about 4 minutes. Stir in plum jam, chicken broth, and balsamic vinegar. Bring to a boil. Reduce heat to medium and return thighs to the skillet. Cook until syrupy, turning a few times to coat, about 5 minutes. Garnish with reserved green onions.

Notes :

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