Simple Cuisine Menu Pork Medallions with Mustard-Caper Sauce :: The Best Recipes
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| Pork Medallions with Mustard-Caper Sauce |
Pork tenderloin medallions, sauteed in butter and served with a caper mustard cream sauce.
Ingredients :
- 1 lb pork tenderloin, any outer connective tissue removed, cut crosswise into 1/2-inch-thick rounds
- 2 Tbsp butter
- 1/2 cup sliced shallots
- 2 cups low-salt chicken broth
- 1/4 cup whipping cream
- 3 Tbsp rinsed and drained capers
- 2 Tbps Dijon mustard
Instructions :
| Prep : 5M | Cook : 34M | Ready in : 20M |
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Notes :
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