Ancestral Inheritance Menu Potato-Crusted Scallops :: You Have To Try

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Potato-Crusted Scallops

"This simple recipe is so tasty, people won't believe there are only two ingredients!"

Ingredients :

  • 4 cups potato chips, crushed
  • 1 pound sea scallops (12-15 per pound)

Instructions :

Prep : 5M Cook : 4M Ready in : 20M
  • Preheat oven to 375 degrees F (190 degrees C). Lightly spray a baking sheet with cooking spray.
  • Place the potato chips in a shallow dish. Roll the scallops in the potato chips until covered. Arrange the coated scallops on the prepared baking sheet.
  • Bake until cooked through, 15 to 20 minutes.

Notes :

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