Simple Cuisine Menu Pork and Poblano Stew :: The Best Recipes
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Pork and Poblano Stew |
Hearty fall stew with pork shoulder, roasted poblano chiles, chipotle, onions, sweet potatoes, and corn.
Ingredients :
- 4 to 5 poblano chile peppers (about 3/4 pound)
- 1 tablespoon extra virgin olive oil
- 2 1/2 pounds pork shoulder, trimmed, cut into 1 to 2 inch pieces
- Salt
- 1 large onion, chopped (about 2 cups)
- 1 teaspoon cumin
- 3 to 4 garlic cloves, minced
- 1 chipotle chili in adobo, minced
- 1 tablespoon dried oregano
- 1 quart chicken stock (use gluten-free stock for gluten-free option)
- 1 1/2 cups fresh or frozen corn (no need to defrost if frozen)
- 1 large (about 1/2 pound) sweet potato, peeled and diced (about 1/2 to 3/4-inch cubes)
- Sour cream
- Cilantro
- Toasted shelled pumpkin seeds (pepitas) Optional
Instructions :
Prep : 30M | Cook : 8M | Ready in : 2H30M |
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Notes :
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