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| Poblano and Ground Pork Tacos |
"Pork and poblano tacos with kiwi salsa and lime crema."
Ingredients :
- 1 red onion, halved and thinly sliced
- 1 Roma tomato, seeded and finely chopped
- 1 ripe kiwi, diced
- 1 lime, quartered, divided
- 2 tablespoons chopped cilantro, divided
- salt and ground black pepper to taste
- 4 tablespoons sour cream
- olive oil
- 1 poblano pepper - cored, seeded, and finely chopped
- 10 ounces ground pork
- 1 tablespoon Mexican seasoning
- 2 tablespoons chicken stock
- 1 tablespoon tomato paste
- 6 flour tortillas
Instructions :
| Prep : 30M | Cook : 6M | Ready in : 40M |
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- Mince a few slices of onion to get 1 tablespoon. Add minced onion, tomato, kiwi, juice from 2 lime wedges, 3/4 of the cilantro, salt, and pepper to a small bowl. Mix into a salsa.
- Juice 1/4 of the lime into another small bowl; mix in sour cream to make the crema.
- Heat olive oil in a large pan over medium-high heat. Add sliced onion and poblano pepper. Cook, tossing occasionally, until softened and lightly charred, 3 to 4 minutes. Add pork and Mexican seasoning. Cook until pork is browned throughout, 4 to 5 minutes. Reduce heat to medium-low. Add chicken stock, tomato paste, salt, and pepper. Cook and stir until everything is coated, 1 to 2 minutes.
- Wrap tortillas in a damp cloth and microwave for 30 seconds. Divide tortillas over plates; spread cream on top. Top tortillas with pork mixture and salsa. Garnish with remaining cilantro.
Notes :
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