Concoct A New Menu Pho Ga Soup

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Pho Ga Soup

"Vietnamese chicken noodle soup. After ordering this soup at a local Vietnamese restaurant, I decided to try to make it at home. This is a very flexible recipe. Feel free to substitute some of your favorite vegetables or try different noodles. Enjoy!"

Ingredients :

1 tablespoon vegetable oil
1 small yellow onion, chopped
1 (8 ounce) package baby bella mushrooms, chopped
4 cloves garlic, minced
8 cups water
1 (6.75 ounce) package rice stick noodles (such as Maifun®)
8 teaspoons chicken bouillon
2 cooked chicken breasts, shredded
4 green onions, chopped
1/3 cup chopped fresh cilantro
2 cups bean sprouts
1 lime, sliced into wedges
1 dash Sriracha hot sauce, or more to taste

Instructions :

Prep : 15M	Cook : 6M	Ready in : 30M

Heat vegetable oil in a large saucepan over medium-high heat; saute onion, mushrooms, and garlic until tender, 5 to 10 minutes. Add water, rice noodles, and chicken bouillon to onion mixture; bring to a boil. Reduce heat to low.
Mix shredded chicken, green onions, and cilantro into soup; simmer for 5 minutes more. Transfer soup to serving bowls and top with bean sprouts, a squeeze of lime juice, and Sriracha hot sauce.

Notes :

I like to use a rotisserie chicken from the grocery store to save time. Try adding ginger and fish sauce to the soup and garnishing with basil and jalapeno for a more authentic taste.
Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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