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| Pickled Okra |
They're crunchy, not slimy! Lightly spicy homemade pickled okra, with cider vinegar, lemon, garlic, and spices. Easy to make.
Ingredients :
- 1 1/2 pounds of fresh okra (3 1/2 to 4 inches long)
- 4 large garlic cloves, peeled
- 4 1/4-inch thick slices of lemon
- 2 cups cider vinegar (5% acidity)
- 2 cups water
- 3 Tbsp kosher salt
- 1 Tbsp sugar
- 2 Tbsp mustard seeds
- 1 Tbsp coriander seeds
- 1 tablespoon red pepper flakes
- 1 teaspoon fennel seeds
- 1 teaspoon celery seeds
- 1 teaspoon black peppercorns
Instructions :
| Prep : 30M | Cook : 4M | Ready in : 55M |
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Notes :
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