New Menu Polish Sauerkraut and Carrot Salad

New Menu Polish Sauerkraut and Carrot Salad :: The Best Recipes

May 10, 2020

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Polish Sauerkraut and Carrot Salad

"This is a tart and fresh salad, eaten in Poland during the winter months, when fresh vegetables used to be scarce and home cooks would mainly rely on fermented or tinned vegetables."

Ingredients :

4 cups sauerkraut, drained
1 onion, chopped
1 apple - peeled, cored, and grated
2 carrots, grated
1/4 cup canola oil
3 tablespoons sugar
1 teaspoon caraway seeds, or more to taste (optional)
salt and ground black pepper to taste

Instructions :

Prep : 15M	Cook : 4M	Ready in : 45M

Place sauerkraut in a colander and squeeze out all excess liquid using your hands; chop well.
Combine sauerkraut, onion, apple, and carrots in a large bowl and mix. Add oil and sugar and toss to combine. Season with caraway seeds, salt, and pepper. Refrigerate 30 minutes before serving.

Notes :

You can also use olive oil instead of canola oil.

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