Simple but tasty menu Poached Pears (Poires Pochees) :: You Have To Try
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| Poached Pears (Poires Pochees) |
"Pears poached in red wine are an elegant dessert full of festive holiday spice flavor, including cinnamon, star anise, and vanilla extract. I like to serve this drizzled or drenched with creme anglaise sauce."
Ingredients :
- 2 cups water
- 2 tablespoons lemon juice
- 4 pears
- 2 cups red wine
- 2 cups white sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 star anise
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 35M |
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- Bring water to a boil in a saucepan. Add lemon juice and pears and let sit for 2 minutes. Remove pears from the hot water 1 at a time and carefully peel, leaving stem intact.
- Combine wine, sugar, vanilla extract, cinnamon, and star anise in a medium-sized saucepan and bring to a boil. Reduce heat to a simmer. Rinse pears and add to the boiling wine mixture. Use a plate on top of pears to keep them submerged. Simmer until a knife very easily pierces the pears, 10 to 15 minutes. Remove saucepan from heat and allow pears to cool in the wine mixture.
- Serve pears in a bowl, either whole or sliced and cored.
Notes :
- Rather than boiling, you can peel pears with a vegetable peeler, leaving stem on, and place in lemon water to prevent browning. Try this recipe with white wine if you prefer. You could even use water or milk.
- You can use 1 vanilla bean pod in place of the extract, and you can replace the ground cinnamon with 1 cinnamon stick.
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