Simple Cuisine Menu Pinto Bean Fudge :: So Tasty

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Pinto Bean Fudge

"We got this recipe at the state fair - it seems strange but it tastes so good!"

Ingredients :

  • 1 (15 ounce) can pinto beans, rinsed and drained
  • 1 cup unsweetened cocoa powder
  • 2/3 cup butter, melted
  • 1 tablespoon vanilla extract
  • 4 cups confectioners' sugar
  • 1/4 cup chopped walnuts, or to taste (optional)

Instructions :

Prep : 10M Cook : 16M Ready in : 10M
  • Grease a 9x13-inch baking pan.
  • Put pinto beans in a blender; puree until smooth. Transfer bean puree to a bowl.
  • Combine cocoa powder, butter, and vanilla extract with bean puree; mix well. Add confectioners' sugar; beat with an electric mixer on high speed until fudge is thoroughly mixed, about 3 minutes. Stir in walnuts.
  • Spread fudge into the prepared pan. Refrigerate until firm.

Notes :

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