Latest Menu Blend Piadina (Italian Flatbread)

Latest Menu Blend Piadina (Italian Flatbread) :: The Best Recipes

August 28, 2020

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Piadina (Italian Flatbread)

"Piadina is an Italian flatbread from Emilia-Romagna region. The traditional recipe calls for lard in the dough which you can replace with a good extra-virgin olive oil. It is typically served stuffed with prosciutto and a local cheese called squacquerone but any soft cheese will work. Enjoy!"

Ingredients :

2 cups all-purpose flour
1 pinch salt
1/2 cup water
7 tablespoons lard

Instructions :

Prep : 20M	Cook : 4M	Ready in : 24M

Mix flour and salt together in a large bowl. Mix in water a little at a time. Rub in lard until dough comes together in a ball.
Transfer dough to a lightly floured work surface; knead until smooth and elastic, about 10 minutes. Divide the dough into 6 pieces; roll out each piece to 1/16-inch thickness.
Heat a dry, heavy skillet or flat griddle over medium-high heat. Cook each piece until golden brown, about 2 minutes per side.

Notes :

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