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Poached Pear Pizza

"A yummy way to enjoy poached pears at a potluck or picnic!"

Ingredients :

• Crust:
• 2 1/2 cups all-purpose flour
• 1/4 teaspoon salt
• 1 egg
• 2 teaspoons vanilla extract
• 1 cup butter, softened
• 1/2 cup white sugar
• 3 tablespoons confectioners' sugar
• Icing:
• 1 (8 ounce) package cream cheese, softened
• 1/4 cup confectioners' sugar
• 1 tablespoon vanilla extract
• Topping:
• 3 very firm Bartlett pears, cored and sliced 1/8-inch thick
• 5 tablespoons brown sugar, divided
• 1/4 cup dry red wine
• 2 teaspoons ground cinnamon
• 1 teaspoon ground ginger
• 1 pinch freshly grated nutmeg

Instructions :

Prep : 30M	Cook : 8M	Ready in : 2H54M

• Sift flour and salt together together in a bowl.
• Whisk egg and 2 teaspoons vanilla extract together in a small bowl.
• Combine butter, white sugar, and 3 tablespoons confectioners' sugar in a large bowl; beat with an electric mixer until fluffy. Beat in egg mixture. Add flour and salt gradually, beating until dough comes together.
• Turn dough out on a large piece of plastic wrap; wrap and chill until firm, at least 2 hours.
• Preheat oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with parchment paper; spread dough in an even layer on top.
• Bake in the preheated oven until center is firm and edges are golden, 10 to 15 minutes. Let cool completely.
• Whisk cream cheese, 1/4 confectioners' sugar, and 1 tablespoon vanilla extract in a bowl until smooth. Spread icing over the cooled crust.
• Cover icing with sliced pears, overlapping slices slightly.
• Combine 3 tablespoons brown sugar and red wine in a small saucepan over low heat; stir until brown sugar is dissolved, 3 to 5 minutes. Add cinnamon and ginger. Bring to a boil; reduce heat and simmer until reduced to a syrup, 3 to 5 minutes.
• Coat pear slices with syrup using a pastry brush. Sprinkle remaining 2 tablespoons brown sugar on top.
• Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
• Broil pizza until brown sugar melts and browns, about 3 minutes. Grate fresh nutmeg over pizza; cut into squares.

Notes :

• Use a mandolin to slice pears.

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