Concoct A New Menu Plum Galette :: Popular Recipes
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Plum Galette |
Bright and delicious rustic plum tart, using a variety of tart plums and pluots
Ingredients :
- 1 1/4 cup (160g) all purpose flour
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 5 ounces of unsalted butter (1 1/4 sticks, 10 Tbsp, 137g), cut into cubes
- 1/4 cup (57 ml) sour cream
- 1 egg, beaten, for egg wash (optional)
- 1 teaspoon cream for egg wash (optional)
- Coarse sugar for sprinkling (optional)
- 6-8 tart plums and/or pluots, pitted and sliced (about 1 1/4 pounds or 570g)
- 1/3 cup (70 g) sugar
- 1/8 teaspoon cinnamon
- 1 teaspoon lemon juice
- 1 teaspoon orange (or lemon) zest
- 1 teaspoon quick tapioca, or a tablespoon of flour (for thickening)
Instructions :
Prep : 15M | Cook : 6M | Ready in : 2H20M |
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Notes :
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