Latest Dish Menu Pineapple Quesillo :: Popular Recipes

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Pineapple Quesillo

"This is very sweet and rich with an unique flavor. A Venezuelan favorite. To serve: turn quesillo upside-down onto a plate and pour liquid over quesillo."

Ingredients :

  • 1 (14 ounce) can sweetened condensed milk
  • 4 eggs
  • 1 1/2 cups whole milk
  • 1 (13.25 ounce) can sliced pineapple in heavy syrup, syrup reserved
  • 1 tablespoon coconut-flavored rum (such as Malibu®)

Instructions :

Prep : 15M Cook : 16M Ready in : 2H50M
  • Preheat oven to 350 degrees F (175 degrees C).
  • Whisk sweetened condensed milk and eggs together in a bowl; add milk, 1 1/2 teaspoons syrup from canned pineapple, and rum and stir well.
  • Pour remaining syrup from canned pineapple into a saucepan and cook over medium heat until bubbling and syrup darkens, 2 to 3 minutes. Remove saucepan from heat and pour syrup into a custard dish and tilt to completely cover the bottom. Arrange pineapple slices in the syrup and pour milk mixture over pineapple.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour. Cool to room temperature and refrigerate until chilled, at least 1 hour.

Notes :

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Videos For Pineapple Quesillo :

Chef Carlos La Cruz Presente, El Gran Hallacazo 2016
Chef Carlos La Cruz Presente, El Gran Hallacazo 2016

Video Duration:01:47 Total Views: 1000+

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Chef Carlos La Cruz -Holidays Catering Services-Venezuelan delights -
Chef Carlos La Cruz -Holidays Catering Services-Venezuelan delights -

Video Duration:03:58 Total Views: 125

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