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Pork and Herbed White Beans

"Although this dish takes a while to make, the majority is hands-off cooking time. You can easily prepare these pork and beans on the weekend and reheat during the week."

Ingredients :

• 1 cup dried white beans
• 1 1/2 tablespoons olive oil
• 1 pound pork loin, cut into 1/2-inch pieces
• salt and ground black pepper to taste
• 1 onion, chopped
• 1/2 cup chopped carrots
• 6 cloves garlic, minced
• 2 teaspoons chopped fresh sage
• 2 teaspoons fresh thyme
• 3 cups chicken broth

Instructions :

Prep : 15M	Cook : 6M	Ready in : 3H30M

• Place beans in a large bowl and cover with 6 cups boiling water. Soak for 1 hour; drain.
• Heat oil in a large pot over medium heat. Add pork, season with salt and pepper, and cook until brown, 5 to 10 minutes. Transfer pork to a plate.
• Add onion and carrots to the pot; cook until softened, about 5 minutes. Add garlic and cook until aromatic, about 1 minute. Add sage and thyme; stir to combine.
• Return pork to the pot. Add soaked beans. Add broth and bring to a boil. Reduce heat to low, cover, and simmer until beans are tender, about 2 hours.

Notes :

• Normally I don't cover soup when I make it, but I think it's important for this one so it doesn't reduce too much.

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