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Plum-Glazed Cornish Game Hens |
"These plum jam-glazed Cornish game hens are fall-off-the-bone yumminess! I use homemade sand plum jelly for the glaze."
Ingredients :
- 3 (1 1/2 pound) Cornish game hens
- 1/2 teaspoon crushed red pepper flakes
- 3/4 cup plum jam
- 1 (1.25 ounce) envelope dry onion soup mix
- 2 kiwifruit, peeled and sliced, for garnish
Instructions :
Prep : 10M | Cook : 6M | Ready in : 8H10M |
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- Place the game hens in a slow cooker. Sprinkle with red pepper flakes.
- Mix the plum jam and onion soup mix together in a bowl until well blended. Remove 1/4 cup of the jam mixture and refrigerate until needed. Brush the remaining jam mixture over the hens.
- Set the slow cooker on Low for 7 hours. Brush the reserved glaze over the hens. Cook on Low 1 hour more. Place hens on serving plates and garnish with kiwifruit slices.
Notes :
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
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