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Pleasing Gourmet Grilled Pesto Cheese Sandwiches |
"Pesto, basil, spinach, and 2 kinds of cheese are all gooey and melty on crusty sourdough."
Ingredients :
- 2 teaspoons butter
- 2 slices sourdough bread
- 3 teaspoons pesto sauce
- 1 slice Muenster cheese
- 1 slice provolone cheese
- 1 cup baby spinach leaves
- 1 sprig fresh basil
Instructions :
Prep : 10M | Cook : 1M | Ready in : 16M |
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- Preheat grill for medium heat and lightly oil the grate.
- Spread butter over one side of the bread slices and pesto sauce over the other side.
- Place bread, butter side-down on the preheated grill. Place Muenster cheese on 1 slice. Top with spinach and basil. Add provolone cheese. Cover with the other slice of bread, pesto side-down.
- Grill until golden brown, 3 to 4 minutes per side. Slice on the diagonal and serve warm.
Notes :
- These can also be made on the stove top.
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