Viral Dish! Potato and Broccoli Curry :: Best Family Recipes
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Potato and Broccoli Curry |
Weeknight potato and broccoli curry! Ground almonds are the secret to a creamy sauce without the cream. Prepped and ready to eat in about 40 minutes.
Ingredients :
- 3 large (1 1/4 pounds, 670 kg) Yukon Gold or other golden potatoes
- 3 big stalks broccoli with fist-sized crowns, or one larger melon-sized crown
- 1 piece (2 inches) fresh ginger, peeled and coarsely chopped
- 1 clove garlic, chopped
- 1 can (14 to 16 ounces, 400 to 453 g) diced tomatoes
- 3/4 cup roasted unsalted whole almonds
- 1/2 teaspoon salt, or more to taste
- 2 tablespoons canola oil
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1/2 teaspoon red chili powder
- 1/2 teaspoon ground turmeric
- 3 cups vegetable stock
- 1 stick cinnamon
- 2 tablespoons chopped fresh cilantro, for garnish
- 2 to 3 cups cooked rice, to serve
- Dutch oven, or other large, heavy pot with a lid
- Food processor or blender
Instructions :
Prep : 20M | Cook : 46M | Ready in : 40M |
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Notes :
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