Original Menu Prawn and Mussel Soup with Rice Noodles :: The Best Recipes
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| Prawn and Mussel Soup with Rice Noodles |
"In this easy Chinese noodle soup, mussels and prawns are simmered in a tomato-based broth with a little sourness from sauerkraut. A big hit with seafood fans."
Ingredients :
- 4 ounces mussels, cleaned and debearded
- 1/2 (8 ounce) package dried rice noodles
- 1 quart water
- 1 tomato, diced
- 1/3 cup diced onion
- 2 tablespoons tomato puree
- 1 tablespoon sauerkraut
- 2 teaspoons chile oil
- 1 teaspoon sliced garlic
- 1/2 teaspoon salt
- 4 ounces prawns, peeled and deveined
- 1 tablespoon chopped fresh parsley
Instructions :
| Prep : 15M | Cook : 2M | Ready in : 59M |
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- Soak mussels in a bowl of cold salted water for 20 minutes. Drain.
- Bring a small pot of water to a boil. Add noodles; simmer until tender, 2 to 3 minutes. Drain and rinse with cold water.
- Bring 1 quart of water to a boil in the same pot. Add tomato, onion, tomato puree, sauerkraut, chile oil, garlic, and salt. Simmer until onion softens, about 10 minutes. Stir in mussels; simmer for 1 minute. Stir in prawns; simmer until opaque, 1 to 2 minutes. Stir in rice noodles. Garnish with parsley.
Notes :
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