Latest Menu Blend Pork and Celery Stir-Fry

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Pork and Celery Stir-Fry

"This is a well-flavored Chinese stir fry, which is quick and easy to make. Pork is stir-fried with celery, chiles, garlic, and ginger. Enjoy alongside rice."

Ingredients :

1/4 cup vegetable oil
9 ounces skinless pork belly, thinly sliced
1 small hot chile pepper, cut into 1/2-inch pieces
2 cloves garlic, thinly sliced, or more to taste
1 (1 inch) piece fresh ginger, peeled and thinly sliced
5 ounces Chinese celery, leaves discarded and celery chopped into 1-inch pieces
2 teaspoons rice wine
1 1/2 teaspoons soy sauce
1/4 teaspoon salt
1/4 teaspoon ground white pepper
1/4 teaspoon monosodium glutamate (MSG)

Instructions :

Prep : 20M	Cook : 2M	Ready in : 27M

Heat oil in a skillet over high heat; cook and stir pork slices until lightly browned, about 3 minutes. Add chile pepper, garlic, and ginger; cook and stir until fragrant, about 2 minutes.
Stir celery, rice wine, soy sauce, salt, white pepper, and MSG into pork mixture; cook and stir until heated through, about 2 minutes.

Notes :

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