Original Menu Potato Spinach Sausage Casserole

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Potato Spinach Sausage Casserole

Casserole recipe with potatos, spinach, and Italian sausage. Perfect for a large family meal.

Ingredients :

1 1/2 pounds russet potatoes (about 3 medium sized potatoes), peeled and cut into 1-inch chunks
1 teaspoon of extra virgin olive oil
8 oz fresh spinach, washed, dried, and stemmed
1/2 lb of Italian sausage (we like 1/2 sweet and 1/2 hot Italian sausage), out of casing, broken into small pieces
1 large red onion (about 3/4 lb), peeled and sliced thin
1 small garlic clove, minced
1 1/2 Tablespoons unsalted butter, plus extra to grease the baking dish
1/3 cup heavy cream
1 Tablespoon cider vinegar
Dash of nutmeg
1/2 teaspoon of salt
1/4 teaspoon pepper
1 cup of shredded Gruyere or Swiss cheese

Instructions :

Prep :	Cook : 4M	Ready in :

Notes :

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