Simple but tasty menu Potato Cheddar Guinness Soup :: Good Recipes
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| Potato Cheddar Guinness Soup |
Creamy and richly flavored soup with russet potatoes, sharp cheddar cheese, and Guinness stout
Ingredients :
- 2 Tbsp butter
- 1 medium onion, chopped (about 1 1/2 cups)
- 1 celery rib, chopped or sliced (about 1/2 cup)
- 1 1/2 pounds (680 g) russet potatoes, peeled and thinly sliced
- 3 cups (750 ml) chicken stock (add 1 1/2 teaspoons of salt if using unsalted stock)
- 1 cup (250 ml) Guinness extra stout (do not use draught)
- 1/2 teaspoon fresh or 1/4 teaspoon of dried thyme
- 6 ounces (170 g) grated extra sharp cheddar cheese
- 1 teaspoon Worcestershire sauce
- 1/8 teaspoon paprika
- Chopped chives for garnish
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 1H5M |
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Notes :
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