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| Potato Gnocchi |
Classic Italian potato gnocchi recipe. How to make gnocchi, or light potato dumplings, made with baking potatoes, egg yolks, and flour.
Ingredients :
- 2 lbs whole baking potatoes
- 2 beaten egg yolks
- 1 1/2 cups flour
- Pinch of salt
- Your favorite pasta sauce (for example, this basic, delicious tomato sauce)
Instructions :
| Prep : 45M | Cook : 6M | Ready in : 2H10M |
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Notes :
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