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Phyllo Triangles with Halva

"Halva is a traditional candy in Greece and very popular in East Mediterranean and North African countries."

Ingredients :

• 1 1/4 cups almond halva, finely crumbled
• 1 cup raisins
• 1 cup finely chopped walnuts (optional)
• 1 apple, sliced into small pieces
• 1 teaspoon ground cinnamon
• 7 tablespoons butter
• 1 (8 ounce) package phyllo dough
• 1 tablespoon confectioners' sugar

Instructions :

Prep : 30M	Cook : 4M	Ready in : 50M

• Preheat the oven to 350 degrees F (175 degrees C).
• Mix halva, raisins, walnuts, apple, and cinnamon together in a bowl.
• Microwave butter in a small microwave-safe bowl until melted, about 30 seconds.
• Stack phyllo sheets and cut into 4 strips; keep covered with a damp towel. Brush butter over 1 strip of phyllo. Place 1 teaspoon of the halva mixture at one edge. Fold the corner down to form a triangle. Continue folding the triangle onto itself until you reach the bottom of the strip. Repeat with remaining strips and halva mixture.
• Brush some butter over a baking sheet and arrange phyllo triangles seam side-down on the sheet.
• Bake in the preheated oven until golden brown, about 20 minutes. Cool briefly before dusting with confectioners' sugar.

Notes :

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