Viral Dish! Pointed Cabbage in Cream Sauce

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Pointed Cabbage in Cream Sauce

"Pointed cabbage has a milder taste than regular cabbage. In this easy recipe it is cooked in a vegetarian cream sauce with onion and garlic into a yummy side dish."

Ingredients :

1 tablespoon butter
1 onion, chopped
1 clove garlic, minced
1 medium head pointed cabbage, cut in fine strips
1/2 cup vegetable broth
3/4 cup heavy whipping cream, or to taste
1 pinch salt and freshly ground black pepper to taste
1 pinch ground mace

Instructions :

Prep : 10M	Cook : 4M	Ready in : 30M

Melt butter in a pot over medium heat and cook onion until soft and translucent, about 5 minutes. Add onion and garlic and cook until fragrant, about 30 seconds. Mix in pointed cabbage.
Pour in broth and bring to a boil. Reduce heat and cook until liquid is almost all evaporated, about 5 to 10 minutes. Stir occasionally.
Pour in cream and bring to a boil. Reduce heat and season with salt, pepper, and mace. Simmer everything on low heat until flavors are combined, about 5 minutes.

Notes :

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