Latest Dish Menu Pork Chops in Sherry-Mushroom Gravy :: You Have To Try
A delicious Recipes is actually wanted by everyone, just because a delicious Recipes may be the beginning of your happy family. Therefore for you personally housewives, create tasty, delicious and wholesome dishes. Recipes or menu for Pork Chops in Sherry-Mushroom Gravy, you've identified it, listed below are available thousands of delicious food selection food, the Pork Chops in Sherry-Mushroom Gravy recipes is among the favorite menus with this blog.
Pork Chops in Sherry-Mushroom Gravy |
"Comfort food at its best! Quick, easy, and delicious pork chops that are perfect for a weeknight supper."
Ingredients :
- 2 tablespoons vegetable oil
- 4 (1-inch thick) boneless pork chops
- salt and ground black pepper to taste
- 1/4 cup all-purpose flour
- 2 tablespoons butter
- 1 (8 ounce) package sliced fresh mushrooms
- 1 (10.75 ounce) can cream of mushroom soup
- 1/2 cup dry cooking sherry
- 4 ounces shredded mozzarella cheese (optional)
Instructions :
Prep : 20M | Cook : 4M | Ready in : 1H10M |
---|
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat oil in a frying pan over medium-high heat. Season pork chops with salt and pepper and coat in flour. Brown pork chops on both sides, 3 to 5 minutes, and transfer to a baking dish.
- Melt butter in the same frying pan and cook mushrooms until tender, scraping the bottom of the pan, 5 to 7 minutes. Season with salt and pepper. Add mushroom soup and sherry; stir gravy until well incorporated.
- Pour gravy over pork chops in the baking dish. Cover with aluminum foil.
- Bake in the preheated oven until chops are no longer pink in the center and an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C), about 35 minutes. Remove aluminum foil, stir gravy, and top pork chops with mozzarella cheese.
- Return to the hot oven and bake until cheese is melted, 3 to 5 minutes more.
Notes :
If this Pork Chops in Sherry-Mushroom Gravy recipe complements your family's tastes, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the visit!
Comments
Post a Comment