Latest Menu Blend Pesto Chicken Casserole with Feta Cheese and Olives :: Best Family Recipes

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Pesto Chicken Casserole with Feta Cheese and Olives

"This low-carb casserole is modified from a recipe I found on Diet Doctor."

Ingredients :

• 3/4 pound skinless, boneless chicken thighs, cut into cubes
• 3/4 pound skinless, boneless chicken breasts, cut into cubes
• salt and ground black pepper to taste
• 3 tablespoons butter, or as needed
• 1 (8 ounce) package feta cheese, diced
• 8 tablespoons pitted Kalamata olives
• 1 clove garlic, minced
• 1 2/3 cups heavy cream
• 1 (3.5 ounce) jar pesto

Instructions :

Prep : 20M	Cook : 6M	Ready in : 45M

• Preheat the oven to 400 degrees F (200 degrees C).
• Season chicken breasts and thighs with salt and pepper.
• Melt butter in a large skillet over medium-high heat. Cook chicken in the hot butter until golden brown, 5 to 10 minutes. Transfer to a baking dish. Add feta cheese, olives, and garlic.
• Mix heavy cream and pesto together in a bowl. Pour over the chicken mixture.
• Bake in the preheated oven, uncovered, until top is golden brown, 20 to 30 minutes.

Notes :

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