Simple but tasty menu Pot Roast Dips

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Pot Roast Dips

"My family loves these stuffed sandwiches. Easy for entertaining makes enough for a crowd."

Ingredients :

1 cup water, or as needed
1 (.9 ounce) package dry onion soup mix
1 (1 ounce) packet dry au jus mix
1 (2 pound) beef chuck roast
12 hoagie rolls, split lengthwise
1 (8 ounce) package shredded mozzarella cheese

Instructions :

Prep : 15M	Cook : 12M	Ready in : 8H15M

Stir together water, onion soup mix, and au jus mix in a slow cooker. Add beef, cover, and cook on High for 5 hours, or until tender. When the beef is tender, shred the meat with two forks, and continue cooking on Low 1 to 2 hours.
To serve, open the hoagie buns, and spoon meat mixture into the center. Sprinkle with mozzarella cheese and serve.

Notes :

Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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