Simple Cuisine Menu Peruvian Cola Chicken :: Best Dishes
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| Peruvian Cola Chicken |
"I got this recipe from a Peruvian grandmother when I told her how much I loved Peru when I traveled there. A very authentic, simple, and delicious Peruvian meal. Use up to 8 pieces, or 4 to 5 pounds, of any chicken parts you prefer--breasts, thighs, and/or legs. Serve with rice."
Ingredients :
- 4 chicken thighs
- 4 chicken leg quarters
- 1 1/2 cups soy sauce, or as needed
- 1 large onion, finely chopped
- 1/2 (2 liter) bottle cola-flavored carbonated beverage, or to taste
- 2 tablespoons cornstarch, or more as needed
Instructions :
| Prep : 5M | Cook : 8M | Ready in : P1D |
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- Place chicken pieces in a container; pour enough soy sauce on top to cover. Refrigerate and marinate for about 24 hours, the longer the better.
- Heat a large pan over medium-high heat. Remove chicken from soy sauce and cook until crisp, 3 to 4 minutes per side. Remove chicken and let rest. Cook and stir onion in the pan until translucent, about 5 minutes.
- Return chicken to the pan. Mix 1 cup cola with cornstarch in a small bowl and pour into the pan. Pour in enough of the remaining cola to cover the chicken. Bring to a boil, then lower heat and simmer, covered, until chicken is no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Pour some of the soy sauce marinade into the pan. Heat thoroughly, taste, and adjust seasoning if needed.
Notes :
- Nutrition data for this recipe includes the full amount of soy sauce. The actual amount consumed will vary.
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