Original Menu Potato Leek Soup :: Best Family Recipes
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| Potato Leek Soup |
Potato Leek Soup is a classic! Nothing's better than a bowl of hearty potato soup on a chilly day. And it's easy, too! No cream needed, just purée the soup to make it thick and creamy.
Ingredients :
- 3 large leeks (about 3 cups, chopped)
- 2 tablespoons butter
- 4 cups chicken broth (or vegetable broth for vegetarian option)
- 2 pounds potatoes (Yukon gold or Russet), peeled, diced into 1/2-inch pieces
- 1 teaspoon sea salt, less or more to taste
- Pinch of dried marjoram
- 1 or 2 sprigs fresh thyme, or 1/2 teaspoon dried thyme
- 1 bay leaf
- 1/4 cup chopped fresh parsley
- Sprinkle of Tabasco sauce or other red chili sauce
- White or black pepper to taste
Instructions :
| Prep : 20M | Cook : 46M | Ready in : 1H |
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Notes :
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