New Menu Peruvian Salmon Ceviche

A delicious Recipes is actually desired by everyone, just because a delicious Recipes may be the beginning of any happy family. Thus for you personally housewives, create tasty, delicious and balanced dishes. If you're after a Recipes or menu for Peruvian Salmon Ceviche, you've determined it, listed below are available thousands of delicious food selection meals, the Peruvian Salmon Ceviche recipes is among the favorite menus with this blog.

Peruvian Salmon Ceviche

"This ceviche recipe is from my husband's family from Peru. The ceviche is made with salmon, shrimp, and of course, lots of lime juice. You can substitute other fish, like tilapia, as well. Use fewer chile peppers (or remove the seeds) if you don't like it too spicy. In Peru, it is generally eaten with sweet potatoes."

Ingredients :

3 pounds salmon fillets, cubed
4 cups uncooked medium shrimp, peeled and deveined
3 quarts water, divided
1/2 cup sea salt, divided
4 red onions, thinly sliced
1 3/4 cups lime juice
1 stalk celery, chopped
1 (4 inch) piece fresh ginger root, peeled and chopped
8 cloves garlic
8 dried red chile peppers
1/2 bunch fresh cilantro, chopped
6 lettuce leaves
6 fresh lime wedges

Instructions :

Prep : 45M	Cook : 8M	Ready in : 1H45M

Combine salmon and shrimp in a large glass bowl. Combine 2 quarts water and 1/4 cup sea salt; stir until salt has dissolved. Pour salt water over salmon and shrimp and set aside for 30 minutes.
Mix onions and remaining 1/4 cup sea salt in a bowl and cover with remaining cold water. Set aside for 15 minutes. Drain.
Combine lime juice, celery, ginger, garlic, and chile peppers in a blender; blend until smooth. Strain mixture through a sieve.
Rinse salmon and shrimp in a sieve under running cold water to wash off the salt. Rinse red onions. Mix salmon, shrimp, and onions in a large bowl. Cover with lime mixture. Set aside for 30 to 40 minutes. Serve garnished with fresh cilantro, lettuce leaves, and lime wedges.

Notes :

Nutrition data for this recipe includes the full amount of brine ingredients. The actual amount of brine consumed will vary.

If this Peruvian Salmon Ceviche recipe suits your family's style, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the go to here!