Ancestral Inheritance Menu Pizza Bubble Bread

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Pizza Bubble Bread

"An easy and quick dinner for the kids to make. Top with your favorite pizza toppings when adding the mozzarella cheese."

Ingredients :

cooking spray
1 (10 ounce) can refrigerated biscuit dough
1 cup pizza sauce
1/2 cup shredded Monterey Jack cheese
1 1/2 cups shredded mozzarella cheese

Instructions :

Prep : 5M	Cook : 4M	Ready in : 28M

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9-inch baking pan.
Unwrap the tube of biscuit dough. Gently separate biscuits; cut each into 4 parts.
Mix sauce and Monterey Jack cheese together in a large bowl. Add biscuit parts; toss to coat. Pour the sauce-biscuit mixture into the prepared baking pan.
Bake in the preheated oven until biscuits are golden, 15 to 20 minutes. Remove pan from oven; top with mozzarella cheese. Continue baking until cheese is melted, about 5 minutes. Cool for 3 minutes before serving.

Notes :

It's fine to use gluten-free biscuit dough and/or lactose-free cheese, if you prefer.

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