Latest Dish Menu Pickled Sliced Mango :: Best Dishes
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| Pickled Sliced Mango |
"Pickled mango with Asian flavors. Useful during mango peak season. Add sliced chile to the jar if you like spice."
Ingredients :
- 7 raw green mangoes, peeled and sliced 1-inch thick
- 1/4 cup salt, divided
- 3 cups water
- 3 tablespoons water
- 1 1/4 cups white sugar
- 1 tablespoon vinegar
Instructions :
| Prep : 15M | Cook : 16M | Ready in : P2D |
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- Combine mango slices and 3 tablespoons salt in a large bowl. Let sit, about 15 minutes.
- Combine remaining 1 tablespoon salt, 3 cups plus 3 tablespoons water, and sugar in a large pot; bring to a boil. Stir until sugar is dissolved. Remove from heat; pour in vinegar. Remove brine from heat and let cool, about 15 minutes.
- Drain mango slices and place in large jars. Cover with cooled brine. Seal and refrigerate until mango turns yellow, about 2 days.
Notes :
- Nutrition data for this recipe includes the full amount of salt. The actual amount of salt consumed will vary.
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