Latest Menu Blend Potato, Cheese, and Kielbasa Casserole

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Potato, Cheese, and Kielbasa Casserole

"This is a simple, hearty meal that my kids love!"

Ingredients :

6 large potatoes
1 (16 ounce) package kielbasa sausage, diced
6 hard-boiled eggs, diced
1/2 teaspoon ground black pepper
1 (16 ounce) container sour cream
1/4 cup milk
2 cups shredded Cheddar cheese

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H5M

Place potatoes into a large pot of salted water; bring to a boil, reduce heat to medium-low, and simmer just until tender, about 20 minutes. Drain potatoes, transfer to a plate, and refrigerate until cool enough to touch.
Preheat oven to 350 degrees F (175 degrees C).
Dice cooled potatoes. Spread potatoes into the bottom of a 13x8-inch cake pan; top with diced kielbasa and diced egg. Season mixture with pepper.
Stir sour cream and milk together in a bowl and pour over the ingredients in the cake pan. Sprinkle Cheddar cheese over sour cream layer.
Bake in preheated oven until the cheese is melted and the casserole is hot in the middle, about 30 minutes.

Notes :

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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