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Poke-Style Wings

"One of the most iconic foods from Hawaii is a dish called poke. It is a traditional Hawaiian dish that usually consists of raw fish and various seasonings which may include soy sauce, sesame oil, Hawaiian salt, onions, chili peppers... and the list goes on. I wanted to create a chicken wing appetizer with the flavorings of poke. This is a very simple recipe, but it is bursting with flavor."

Ingredients :

• oil for deep frying
• 2 pounds chicken wings
• 6 tablespoons soy sauce (such as Aloha™ Shoyu)
• 2 tablespoons sesame oil
• 1 tablespoon pink Hawaiian salt
• 1 teaspoon ground macadamia nuts
• 1 pinch red pepper flakes

Instructions :

Prep : 10M	Cook : 6M	Ready in : 22M

• Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
• Pat wings with paper towels until completely dry.
• Fry wings in the hot oil until very crisp and no longer pink in the center, 12 to 15 minutes. Transfer wings to a paper towel-lined plate using a slotted spoon.
• Mix soy sauce and sesame oil together in a large bowl; add wings and toss until completely covered. Sprinkle salt, macadamia nuts, and red pepper flakes over wings and toss to coat.

Notes :

• Use inamona (roasted Hawaiian kukui nut) in place of the macadamia nut, if desired.
• Two tablespoons fresh or rehydrated chopped ogo can be sprinkled on at the end, if desired.
• We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

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