Ancestral Inheritance Menu PHILADELPHIA® Classic Cheesecake

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PHILADELPHIA® Classic Cheesecake

"When searching for a simple, delicious dessert that's sure to impress, look no further than this traditional cheesecake."

Ingredients :

1 1/2 cups HONEY MAID Graham Cracker Crumbs
3 tablespoons sugar
1/3 cup butter or margarine, melted
4 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
1 cup sugar
1 teaspoon vanilla
4 eggs

Instructions :

Prep : 20M	Cook : 16M	Ready in : 5H45M

Preheat oven to 325 degrees F.
Mix crumbs, 3 tablespoons sugar and butter; press firmly onto bottom of pan.
Beat cream cheese, 1 cup sugar and vanilla with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
55 min. or until center is almost set. Loosen cake from rim of pan; cool before removing rim. Refrigerate 4 hours.

Notes :

Kraft Kitchens Tips
SIZE-WISE
Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.
NOTE
Reduce oven temperature to 300 degrees F if using a dark nonstick springform pan.
SPECIAL EXTRA
Top with fresh fruit just before serving.

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