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| Pineapple BBQ Pulled Pork |
"Easy pulled pork with the perfect amount of sweetness."
Ingredients :
- 3 pounds pork shoulder, trimmed of excess fat
- 1 cup chicken broth
- 1 (18 ounce) bottle honey barbeque sauce
- 1 onion, chopped
- 1 cup chopped fresh pineapple
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 6H10M |
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- Place pork shoulder and chicken broth in a slow cooker.
- Cook on Low for 5 to 7 hours. Drain all the liquid from the slow cooker and shred pork with fork. Mix barbeque sauce, onion, and pineapple into shredded pork. Continue cooking 1 to 1 1/2 hours more.
Notes :
- Water can be used in place of the chicken broth, if desired.
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