Latest Dish Menu Pineapple Upside Down Cake :: So Tasty
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| Pineapple Upside Down Cake |
The BEST pineapple upside down cake recipe EVER! It has a caramel topping with pineapple rounds over a dense cake with almond flour.
Ingredients :
- 1 cup (200g) of firmly packed dark brown sugar
- 1/2 cup (1 stick) unsalted butter
- 1 can (20 oz) of pineapple slices (Dole brand works best)
- 1 1/2 cups (200g) all-purpose flour
- 6 tablespoons (55 g) cake flour
- 6 tablespoons ground almonds (from about 2 oz or 56g of blanched almonds)
- 3/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1 3/4 cups (350g) of sugar
- 1 cup (2 sticks) unsalted butter at room temperature
- 4 large eggs
- 3/4 teaspoon vanilla extract
- 3/4 cup sour cream
- 8 candied or maraschino cherries
Instructions :
| Prep : 15M | Cook : 1214M | Ready in : 1H35M |
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Notes :
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