Favorite Menu Plum Cobbler :: Best Dishes
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| Plum Cobbler |
Easy and delicious classic plum cobbler, using Santa Rosa plums, topped with a biscuity cobbler topping.
Ingredients :
- 3/4 cup plus 2 Tbsp (170 g plus 30 g) of white sugar (can reduce to 1/2 cup for a more tart cobbler)
- 4 cups of seeded and sliced fresh plums (Santa Rosa plums work best), 10-18 plums, depending on the size of the plums
- 2 Tbsp instant tapioca (or cornstarch)
- 1 teaspoon grated orange zest
- 1/4 teaspoon ground cinnamon
- 1 cup (110 g) all purpose flour
- 1 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup (50 g) butter
- 1/4 cup (60 mL) milk
- 1 egg, lightly beaten
Instructions :
| Prep : 20M | Cook : 6M | Ready in : 1H |
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Notes :
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