Latest Menu Blend Polish Egg Salad :: So Tasty
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| Polish Egg Salad |
"This creamy-style egg salad is quite common in Poland. It has a similar consistency than egg salad with mayo but it is made with cream cheese. Lovely in a sandwich with fresh cress."
Ingredients :
- 1 (8 ounce) package cream cheese, softened
- 1 tablespoon butter, softened, or more to taste
- 4 hard-boiled eggs, chopped
- 1 small onion, chopped
- salt and ground black pepper to taste
- 1 tablespoon chopped fresh parsley, or to taste
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 10M |
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- Combine cream cheese and butter in a bowl and mash with a fork. If mixture is too thick, add more softened butter. Mix in eggs and onion. Season with salt and pepper; serve with parsley.
Notes :
- You can cook the onion in a little butter prior to adding to the salad if you are not a fan of raw onion.
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