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| Pesto Stuffed Zucchini |
Ginormous zucchini in your garden? Try this recipe, hollowed out zucchini, stuffed with basil pesto, fresh croutons, Mozzarella, pine nuts and cherry tomatoes.
Ingredients :
- 2 cups of day old cubed bread*
- 1 tablespoon butter
- 2 tablespoons pine nuts
- 1 very large zucchini (about 2 pounds), otherwise known as a baseball bat zucchini
- 1/4 cup prepared basil pesto
- 1/4 cup grated Parmesan cheese
- 4 ounces fresh mozzarella, cut into cubes
- A handful of cherry tomatoes, roughly chopped
- Salt
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 1H10M |
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Notes :
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