Concoct A New Menu Pesto Pasta with Spinach and Avocado :: The Best Recipes
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| Pesto Pasta with Spinach and Avocado |
Quick and easy pasta with pesto, spinach, peas, and avocado. So EASY and creamy!
Ingredients :
- 12 ounces of fusilli pasta
- Salt
- 2 cups packed (about 2 1/2 ounces) chopped fresh baby spinach leaves
- 6 to 8 Tbsp prepared basil pesto
- 1 to 2 Tbsp red wine vinegar
- 1/2 teaspoon freshly ground black pepper (more or less to taste)
- 1/2 cup peas (defrosted if frozen)
- 1 whole ripe (but not overly ripe) avocado, peeled and chopped
Instructions :
| Prep : 10M | Cook : 24M | Ready in : 25M |
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Notes :
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